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I love Cooking

Thursday, 16 April 2009

Blanquettes de veau, Riz pilaf

Posted by zahra at 06:14 2 comments:

Labels: Entrées chaudes

Soufflé au fromage...

Posted by zahra at 06:12 No comments:

Labels: Accompagnement.

Le palais des dames

Posted by zahra at 06:08 No comments:

Labels: Dessert, Dulces

Friday, 3 April 2009

La salade César..

Posted by zahra at 11:09 No comments:

Labels: Salads

La mousse au chocolat

Posted by zahra at 11:03 No comments:

Labels: Dessert

Sauce d'ognion, Pâte de viande..

Posted by zahra at 10:57 No comments:

Labels: Entrées chaudes

Fôret noire

Posted by zahra at 10:53 No comments:

Labels: Dessert, Dulces

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  - Caramelized exotic fruits with almonds made in office
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About Me

zahra: Easy going, down to earh, calm, shy, hardworking, sincere, caring and thoughtful quit complicated for my age but proud of my way of being.

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